Ethical Eating
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Abstract:
Brief look at the production and consumption characteristics of modern food cycles. Document contains brief discussions on food production ethics, consumption habits/ choices and the link between producer and consumer in the modern world.
Problem Statement:
Improve awareness and consumption habits of individuals with respect to food cycles and procurement decisions.
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Course Code:
ENVS 410
Instructor:
Richard Hansis
Date:
spring 2008
Data:
existing