Continuation of student lead campaign to promote local water resources and reduce overall usage of disposable/ single use plastic water bottles on and around the campus of Cal Poly Humboldt.

General development of efforts to encourage the purchasing and use of environmentally friendly, local food for on campus services at Cal Poly Humboldt.

General overview of the water resources for the City of Arcata, state conservation measures, related organizations and possible methods to increase conservation.

Project looks into the procurement policy of Cal Poly Humboldt with particular respect to printing paper used on campus. Project contains discussions university policy, recycled papers and pertinent legislation.

Project attemps to increase the availability of local organic foods on the campus of Cal Poly Humboldt and raise awareness of their importance. Primary efforts are towards developing the framwork necessary for an on campus farmers market.

Project attemps to assess demand for locally produced foods among area restuarants of Arcata California.

Project looks at the lack of funding sources available for sustainable or waste reduction orientated programs on the campus of Cal Poly Humboldt.

Project helps the Redwood Coast Energy Athority (RCEA) with development of an informational guide available to the public in an effort to improve resources for those wanting to become more energy efficient and reduce overall consumption.

Project attempts to assess the amount and type of computer usage on the campus of Cal Poly Humboldt through physical inspection and campus surveys.

Project address the issue of water usage and develops a functional design for a toilet which utilizes water from an attached wash basin to fill and flush the toilet at the Campus Center for Appropriate Technology (CCAT) at Cal Poly Humboldt.