Project attemps to assess demand for locally produced foods among area restuarants of Arcata California.

Project addresses the need for service-learning based educational opportunities centered around community agriculture for students of Cal Poly Humboldt.

Project addresses the growing issue of food security and the loss of heirloom varities and overall genetic diversity in plants producing consumable food.

Project looks at the step-wise process of creating a community garden for the residents of the City of Arcata.

Project looks at the types of coffee that are offered on the campus of Cal Poly Humboldt and attemps to raise awareness and campus procurement of organic, fair trade and sustainably produced coffee products.

Brief look at the production and consumption characteristics of modern food cycles. Document contains brief discussions on food production ethics, consumption habits/ choices and the link between producer and consumer in the modern world.

Project continues efforts to improve and increase awareness of edible landscapes on the campus of Cal Poly Humboldt. Particular attention is paid to maintenance of previous sites, reparing site infrastructure and creating informational signs of plants and their uses.

A brief look into the educational benefits of edible landscapes and the possibilities of implimentation at the Campus Center for Appropriate Technologies located at Cal Poly Humboldt.

Plastic poses environmental, health and social impacts from everyday use of products. In this paper we have identified the main sources of cutlery options and evaluated the associated environmental impacts of silverware, plastic, bio-plastic, and wooden utensils.

Project involves student design and site implementation of a low maintenance garden space for the transitional living facility, the Arcata House. Garden design includes the use of primarily perrenial plant species, integrated community gathering space for residants and a basic maintenance guide.