Project develops methods to improve procurement decisions and operations at the Cal Poly Humboldt campus bookstore in efforts to increase sustainable habits.

Research into the development of a new course (ENVS 480/LEAD 380) for the student in action project in the environmental science department at Cal Poly Humboldt.

Overview of existing source reduction programs for the City of Arcata along with evaluations and suggestions on possible alternative programs.

Research into the possibility of an onsite mushroom project for the Campus Center for Appropriate Technology (CCAT) at Cal Poly Humboldt. Document contains discussions of appropriate species for growth, site characteristics and benefits of such a project.

Student conducted community survey to assess public awareness of sustainably harvested certified forest products and willingness of community members to purchase such products.

Project looks into the creation of a outdoor community garden at the Manila Community Center in hopes of developing a common space for individuals to gather, interact and use to educate the local population.

Project attemps to increase the availability of local organic foods on the campus of Cal Poly Humboldt and raise awareness of their importance. Primary efforts are towards developing the framwork necessary for an on campus farmers market.

Project attemps to assess demand for locally produced foods among area restuarants of Arcata California.

The goal of the project is to create a comprehensive plan for sustainable lighting on campus.

Project addresses the need for service-learning based educational opportunities centered around community agriculture for students of Cal Poly Humboldt.